Ingredients:
- 2 oz. Fresh strained Lemon juice
- 1 oz. Light or Medium Rum or Vinegar
- 1 Teaspoon Glycerin
1. First, Strain 2 ounces of juice from fresh Lemons. You can help loosen the juice by rolling the Lemon on a counter top before you cut it, or you can put it in the microwave for just a few seconds. Do not put it in the microwave for too long, you want the juice in it to loosen up but not to start cooking.
2. Next, in a clean empty container, pour the 2 ounces of Lemon juice, Then add 1 ounce of light or medium Rum or Vinegar then add the 1 teaspoon Glycerin.
3. Lastly, Shake all the ingredients together until they are mixed well. Refrigerate when not in use.